Cheese Notes

Cheese Tower No.5

Base Tier: Ashgrove Cloth Matured Cheddar
Beautiful in it's cloth bound outer layer - traditionally handcrafted cheddar with a sharp and earthy flavour and crumbly texture. Country: Australia, Milk: Cows, Weight: 4kg

Second Tier: Delice de Bourgogne Triple Cream
For fans of rich, plush French Triple Creams - an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Country: France, Milk: Cows, Weight: 2kg

Third Tier: Saint Agur
A double cream blue with green mould veins throughout and a smooth, creamy texture with a subtle mild spicy taste. Country: France, Milk: Cows, Weight: 1kg

Fourth Tier: L'Artisan Fermier
A beautiful cheese to have in a tower with a buttery and well-rounded flavour with the slightest nutty finish. Country: Australia, Milk: Cows, Weight: 650g

Top Tier: Woombye Blackall Gold Washed Rind
A delicate flavoured cheese that will appeal to many palates, the pale orange rind covers a full-flavoured but subtle creamy textured interior. Country: Australia, Milk: Cows, Weight: 200g

FAQ

Our Tips for the Perfect Tower

How much cheese do I need?

About 70-100g of cheese per person is ideal for an after-dinner course. Double that if you are making it the main attraction!

When should I order my tower?

Always order your cheese wedding cake well in advance so you can be sure that the cheese will be available and perfectly ripe on the day. We suggest a minimum of one month prior to the event.

How should I display my tower?

Make sure you buy, hire or make a great cake stand - whether it’s a rustic round of wood, or a traditional glass or ceramic piece.

When should I start putting my tower together?

Your cheese tower can be assembled hours before you need it and stored in a cold room or fridge until needed. Make sure the tower is brought out an hour before serving, so the cheeses are at room temperature when consumed!

How should I put the tower together?

When putting your cheese tower together have a plan in mind. Prepare by unwrapping your cheeses. Place the hardest cheeses with the greatest diameter at the base of the tower (usually a cheddar). The softest and smallest can be placed towards the top of the tower. Then dress with your floral decorations, dried and fresh fruits to your own style. Tip: Ask your florist to assist with wired flowers and just get creative.

What should I decorate the tower with?

There are many styling options: flowers, fresh fruit, dried fruit, herbs, mini bunting, cake toppers, greenery, nuts and honeycomb. You will also want a selection of breads and crackers to serve your cheese with – and don’t forget the knives!

Testimonials

What our Couples Say

"I just want to send a big thank you for the beautiful cheese tower. It was just perfect and our guests didn't stop commenting on it." Kellie

“The best ‘cake’ we could have hoped for. Made for sumptuous photos and even finer eating. A true and rare pleasure eating such fine cheese coupled with amazing service from a talented vendor. Ten out of ten.” Neil

Thank you so much for creating such an incredible cheese tower for our wedding. It looked sensational, tasted amazing and impressed all of our guests." Jane

"I just wanted to thank you for the cheese you provided for our wedding... everyone absolutely loved it - what a great addition to the night! It was delicious..." Stacey

Pick Up & Delivery

Order Pick Up

Pick up is from: Tognini’s CaféDeli, Milton Village, 12-36 Baroona Road, Milton Queensland 4064.

You will receive a notification advising when your order will be available for pickup. Your order will be wrapped and packed in a coolite box with a freezer pack and wood wool to maintain a chilled environment. The contents will be safe for travel for up to 3-4 hours. Once on site – the cheeses can be refrigerated until ready for assembly.