Cheese Notes

Cheese Tower No.4

Base Tier: Ashgrove Cloth Matured Cheddar
Beautiful in it's cloth bound outer layer - traditionally handcrafted cheddar with a sharp and earthy flavour and crumbly texture. Country: Australia, Milk: Cows, Weight: 4kg

Second Tier: Shropshire Blue
Nutty and spicy, this bright orange blue has a smooth texture with a creamy, sharp and tangy flavour. Country: England, Milk: Cows, Weight: 2kg

Third Tier: Le Dauphin Double Cream
This decadent soft ripened, double cream cheese with a distinctive creamy finish that is guaranteed to please. Country: France, Milk: Cows, Weight: 1kg

Fourth Tier: Brillat Savarin Triple Cream Brie
Brillat Savarin has a milky aroma, faintly lemon tones and velvety texture with an addictive meadow sweet creaminess. Country: France, Milk: Cows, Weight: 500g

Fifth Tier: Woombye Blackall Gold Washed Rind
A delicate flavoured cheese that will appeal to many palates, the pale orange rind covers a full-flavoured but subtle creamy textured interior. Country: Australia, Milk: Cows, Weight: 200g

Top Tier: Woombye Triple Cream Brie
Added cream and rich Jersey milk create a deliciously rich and creamy cheese - perfect for a celebration. Country: Australia, Milk: Cows, Weight: 200g

FAQ

Our Tips for the Perfect Tower

How much cheese do I need?

About 70-100g of cheese per person is ideal for an after-dinner course. Double that if you are making it the main attraction!

When should I order my tower?

Always order your cheese wedding cake well in advance so you can be sure that the cheese will be available and perfectly ripe on the day. We suggest a minimum of one month prior to the event.

How should I display my tower?

Make sure you buy, hire or make a great cake stand - whether it’s a rustic round of wood, or a traditional glass or ceramic piece.

When should I start putting my tower together?

Your cheese tower can be assembled hours before you need it and stored in a cold room or fridge until needed. Make sure the tower is brought out an hour before serving, so the cheeses are at room temperature when consumed!

How should I put the tower together?

When putting your cheese tower together have a plan in mind. Prepare by unwrapping your cheeses. Place the hardest cheeses with the greatest diameter at the base of the tower (usually a cheddar). The softest and smallest can be placed towards the top of the tower. Then dress with your floral decorations, dried and fresh fruits to your own style. Tip: Ask your florist to assist with wired flowers and just get creative.

What should I decorate the tower with?

There are many styling options: flowers, fresh fruit, dried fruit, herbs, mini bunting, cake toppers, greenery, nuts and honeycomb. You will also want a selection of breads and crackers to serve your cheese with – and don’t forget the knives!

Testimonials

What our Couples Say

"I just want to send a big thank you for the beautiful cheese tower. It was just perfect and our guests didn't stop commenting on it." Kellie

“The best ‘cake’ we could have hoped for. Made for sumptuous photos and even finer eating. A true and rare pleasure eating such fine cheese coupled with amazing service from a talented vendor. Ten out of ten.” Neil

Thank you so much for creating such an incredible cheese tower for our wedding. It looked sensational, tasted amazing and impressed all of our guests." Jane

"I just wanted to thank you for the cheese you provided for our wedding... everyone absolutely loved it - what a great addition to the night! It was delicious..." Stacey

Pick Up & Delivery

Order Pick Up

Pick up is from: Tognini’s CaféDeli, Milton Village, 12-36 Baroona Road, Milton Queensland 4064.

You will receive a notification advising when your order will be available for pickup. Your order will be wrapped and packed in a coolite box with a freezer pack and wood wool to maintain a chilled environment. The contents will be safe for travel for up to 3-4 hours. Once on site – the cheeses can be refrigerated until ready for assembly.